Addictive substance in coffee makes it hard to stop drinking

The addictive substance in coffee makes it hard to stop drinking

Addictive substance in coffee makes it hard to stop drinking 

Everybody drinks coffee in the morning as a bed coffee and after breakfast. During and after work hours, in the evening, most people prefer to drink coffee, especially those who work in the information technology and software development company.

So what's special about coffee? Do you know why you can't stop or it's hard to stop drinking coffee? Because a substance, which is an addictive substance in coffee, makes it hard to stop drinking.

The additive substance called chicory, which is derived from the chicory plant that makes you additive to coffee when that chicory is added and mixed in the coffee powder.

So, from which part of the chicory plant, that additive chicory Powder prepared? 

The roots of the chicory plant are roasted and ground to use in coffee as an additive. Sometimes it is used as a substitute for coffee.

Traditionally used to aid digestion, liver function, and as a mild laxative.

So why is this chicory Powder is mixed in the coffee powder? Because it is a multipurpose herb that helps digestion, aids liver function, and is used as a mild laxative that relieves acute constipation.

The chicory plant is rich in fiber and contains antioxidants.

Many coffee brands use chicory as a flavour in their coffee powder. So why are they using it as a flavour in coffee?

The coffee brand companies are adding chicory as a flavouring substance, because to stop addiction towards coffee, as coffee contains a substance called caffeine that makes it hard to stop drinking coffee.

Most companies add chicory to coffee powder because the pure coffee powder is costly, and to reduce the price, chicory is added to the coffee as a cost benefit for the company.

Chicory is cheaper than coffee, so mixing it in coffee will reduce the price of the coffee. That is why the price of coffee powder is cheaper and less expensive in countries like India and New Orleans. So it is less expensive, and that additive does not alter the taste of the coffee because chicory root powder has a similar coffee powder taste. 

In India, especially South India, most filter coffee has around 20–40% chicory mixed in it, which makes the coffee strong and bold in taste.