Benefits of jack fruit and its international demands

                      The largest export of jack fruit to the international market in India. Jack fruit has its origin in the hilly regions between Kerala and Tamilnadu. 
            The jack fruit has the nutritional value of high fibre content.  It contains vitamin A and C. It also contains potassium and magnesium. It digests in the body very slowly and it is good for diabetic patients.

            The unripe jack fruit powder can also be used to make a burger and other food items. It lowers blood pressure and good for hypertensive patients. It contains less fat content and high fibre content.

             It is a substitute for meat-eating lovers and it is liked very much nowadays in western society. Most of the jack fruits are exported to western countries like UK and USA. Its demand is increasing day by day. The competitors for the export of jack fruit is the THAILAND. 

              Every 30-gram jack fruit has an equal nutritional value of 3 apples. The jack fruit is used for the manufacture of ice cream and toppings in pizza.

             It has more nutritional value and high demand in the international market. The cultivation of the jack tree will give good return after 7  to 10 years. The fruit is very tasty and yellow in colour. So eat and get its full benefit.

Comments

Ads